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Andrimne Oud Bruin 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: Flamsk brun/Oud bruin (12D) |
| Boil Size: 19.24 gal | Style Guide: Norbrygg2014 |
| Color: 17.6 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 15.7 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 3.03 oz | East Kent Goldings (EKG) [5.3%] - Boil 60 min | Hops | 6 |