Fall Saison

All Grain Recipe

Submitted By: deeboe (Shared)
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Brewer: Dan Larkin
Batch Size: 10.50 galStyle: Saison (16C)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Dans Single Tier(10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
8.00 oz Special Roast (Briess) (50.0 SRM) Grain 5
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
2.00 oz Saaz [3.8%] - Boil 5 min Hops 9
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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