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Fall Saison 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Brewer: Dan Larkin | |
| Batch Size: 10.50 gal | Style: Saison (16C) |
| Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Dans Single Tier(10 Gal/37.8 L) - All Grain |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 12.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (Briess) (50.0 SRM) | Grain | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 10 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 11 |