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SNPA. BMH 
All Grain Recipe
Submitted By: brrrnt (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 23.30 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Brent's big setup. 20 gal - All Grain |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 32 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |