citrus fest - Recipe - BeerSmith Cloud

citrus fest (1 ratings)

Brewer: HHH
Batch Size: 7.40 gal	Style: American IPA (14B)
Boil Size: 8.89 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: herms
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.55 oz	Maris Otter (Crisp) (2.8 SRM)	Grain	1
6 lbs 1.23 oz	Pilsner (2.3 SRM)	Grain	2
12.13 oz	CaraRuby 50 (Castle) (25.4 SRM)	Grain	3
9.84 oz	Pale Ale (3.0 SRM)	Grain	4
0.53 oz	Amarillo [8.2%] - Boil 60 min	Hops	5
0.53 oz	Cascade [7.7%] - Boil 60 min	Hops	6
1.06 oz	Amarillo [8.2%] - Boil 20 min	Hops	7
1.06 oz	Cascade [7.7%] - Boil 20 min	Hops	8
1.06 oz	Amarillo [8.2%] - Boil 5 min	Hops	9
1.06 oz	Cascade [7.7%] - Boil 5 min	Hops	10
1.06 oz	Citra [12.7%] - Boil 5 min	Hops	11
1.06 oz	Amarillo [8.2%] - Boil 0 min	Hops	12
1.06 oz	Cascade [7.7%] - Boil 0 min	Hops	13
1.06 oz	Citra [12.7%] - Boil 0 min	Hops	14
2.2 pkgs	Nottingham (Danstar #-)	Yeast	15
5.47 oz	Amarillo [8.2%] - Dry Hop 5 days	Hops	16
1.87 oz	Cascade [7.7%] - Dry Hop 5 days	Hops	17
1.41 oz	Citra [12.7%] - Dry Hop 0 days	Hops	18

mer citron än så blir det inte i en fattigmansöl