Modus Clone 
All Grain Recipe
Submitted By: cshelden (Shared)
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| Brewer: Charlie Shelden | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 14.5 SRM | Equipment: MadFarmerBrewHouse |
| Bitterness: 67.0 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 3.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.08 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 13.60 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 0.85 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
4 |
| 0.85 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.85 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 0.42 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
11 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 6 days |
Hops |
12 |
Notes
1.090 OG @ 4gal, added 1 gal of water.
Day 6, OG 1.020, added 2 oz each Cascade and Columbus. Cold Crash on Saturday Sept 29 to 55 deg.
Cold crash to 32.
Kegged at 12psi 9/30/2012This Recipe Has Not Been Rated
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