
Modus Clone 
All Grain Recipe
Submitted By: cshelden (Shared)Members can download and share recipes
Brewer: Charlie Shelden | |
Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
Color: 14.5 SRM | Equipment: MadFarmerBrewHouse |
Bitterness: 67.0 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 2.08 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
13.60 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
0.85 oz | Centennial [10.0%] - Boil 90 min | Hops | 4 |
0.85 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.85 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
0.42 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
0.60 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
0.42 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |
2.00 oz | Cascade [5.5%] - Dry Hop 6 days | Hops | 11 |
2.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 6 days | Hops | 12 |