October 21st 2015 Stout
All Grain Recipe
Submitted By: gzerphey (Shared)
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Brewer: A Nice Place To Brew | |
Batch Size: 10.30 gal | Style: Sweet Stout (13B) |
Boil Size: 11.21 gal | Style Guide: BJCP 2008 |
Color: 33.6 SRM | Equipment: ANPTB - 10Gal |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: ANPTB - Single Infusion, 5 Gallon, Batch Sparge |
Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 16.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 0.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 16.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
2 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
1.00 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
8 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
Notes
3 tsp allspice
3 tsp nutmeg
3 tsp cinnamon
All 15 minute boil
Whitbread 1099 Wyeast possible alsoThis Recipe Has Not Been Rated