October 21st 2015 Stout

All Grain Recipe

Submitted By: gzerphey (Shared)
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Brewer: A Nice Place To Brew
Batch Size: 10.30 galStyle: Sweet Stout (13B)
Boil Size: 11.21 galStyle Guide: BJCP 2008
Color: 33.6 SRMEquipment: ANPTB - 10Gal
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: ANPTB - Single Infusion, 5 Gallon, Batch Sparge
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 16.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
2 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

Notes

3 tsp allspice 3 tsp nutmeg 3 tsp cinnamon All 15 minute boil Whitbread 1099 Wyeast possible also

This Recipe Has Not Been Rated

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