Saison de Gaulle

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez, Paul, Ginger, Scott
Batch Size: 16.00 galStyle: Saison (16C)
Boil Size: 19.27 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Schaezler Brewery
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
6.00 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.50 oz Magnum [10.5%] - Boil 60 min Hops 6
1.50 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.50 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 8
1.50 oz Saaz [3.8%] - Steep 15 min Hops 9
2.9 pkgs French Saison (Wyeast Labs #3711) Yeast 10
1.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

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