All Grain Recipe
Submitted By: smarvik (Shared)
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| Brewer: Sverre Marvik | |
| Batch Size: 20.61 gal | Style: American Pale Ale (10A) |
| Boil Size: 23.97 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Terrassebrygger 95 L |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 38 lbs 9.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.12 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.41 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
7 |
| 1.06 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.59 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Marked "9"Notes
Transfer worth to secondary after fermentation finish, then dry-hop for 7 days
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(1 ratings)
Perfect Citra
by smarvikThe best brew from RØLP so far! The citra hop and the firm taste is awesome