Really Mild [cloud master] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 66.96 gal | Style: Mild (11A) |
| Boil Size: 71.86 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: 2 BBL |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Really Mild |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Dammit Jim! |
| ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 47 lbs 6.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs 12.59 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 6 lbs 6.29 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 5 lbs 8.18 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 3.90 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 7.20 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
7 |
| 0.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
Notes
Sweet wort a product of the second runnings from WindlassThis Recipe Has Not Been Rated
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