Saison (Noir)

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Dad/Stu
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 11.71 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Kersting Equipment
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
3.50 oz Hallertauer [3.3%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Saaz [2.4%] - Boil 15 min Hops 7
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Saaz [2.4%] - Boil 5 min Hops 9
1.0 pkgs Saisonstein's Monster (Omega Yeast Labs #OYL-500) Yeast 10
3.00 lbs Blackberries (Secondary 14 days) Misc 11

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