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French Saison 
All Grain Recipe
Submitted By: brycegibson (Shared)Members can download and share recipes
| Brewer: Bryce Gibson | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.06 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: BG - Boil Kettle |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | San Diego | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 6 |
| 0.50 tsp | Wyeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |