Widmer Hefe-Weizen 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 10 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3.00 oz |
Tettnanger [4.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [6.8%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
7 |
This Recipe Has Not Been Rated
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