VCBW White IPA

Brewer: C&G
Batch Size: 11.62 gal	Style: American IPA (14B)
Boil Size: 13.68 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: C&G Brewery
Bitterness: 64.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 8.00 oz	Pilsner (2 row) (Gambrinus) (1.6 SRM)	Grain	1
6 lbs 4.00 oz	Wheat Malt (Gambrinus) (2.3 SRM)	Grain	2
4 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1.00 oz	Citra [12.0%] - First Wort	Hops	4
2.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	6
0.25 oz	Coriander Seed (Boil 5 min)	Misc	7
1.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	10
4.0 pkgs	Belgian Wheat Yeast (Wyeast Labs #3942)	Yeast	11

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