VCBW White IPA

All Grain Recipe

Submitted By: coreyinoz (Shared)
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Brewer: C&G
Batch Size: 11.62 galStyle: American IPA (14B)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: C&G Brewery
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
6 lbs 4.00 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
4 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Citra [12.0%] - First Wort Hops 4
2.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.25 oz Coriander Seed (Boil 5 min) Misc 7
1.00 oz Amarillo [9.2%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
4.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 11

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