MB Oatmeal Stout

Brewer: Gailen's Home Brew
Batch Size: 5.00 gal	Style: Oatmeal Stout (13C)
Boil Size: 6.05 gal	Style Guide: BJCP 2008
Color: 40.5 SRM	Equipment: .Brew Pot (8 Gal) & Cooler (5 Gal)
Bitterness: 31.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
8.00 gal	San Jacinto, CA.	Water	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
1 lbs	Oats, Flaked (1.0 SRM)	Adjunct	3
10 lbs	2-Row Pale (Domestic) (1.8 SRM)	Grain	4
8.00 oz	Black Roasted Barley (500.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
4.00 oz	Black Patent Malt (560.0 SRM)	Grain	8
4.00 oz	Cara-Pils/Dextrine (1.5 SRM)	Grain	9
4.00 oz	White Wheat Malt (2.7 SRM)	Grain	10
1.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Goldings, East Kent [5.0%] - Boil 1 min	Hops	13
1.0 pkgs	Irish Ale (White Labs #WLP004)	Yeast	14

BeerSmith™ Recipes and Web Editor