AG#53 Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: Irish Stout (15B) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 50.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.2° P) | Fermentation: 14 Primary, 3 cold crash |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.54 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 2 lbs 2.06 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 14.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 14.24 oz |
Chocolate Malt (533.0 SRM) |
Grain |
4 |
| 11.46 oz |
Roasted Barley (609.1 SRM) |
Grain |
5 |
| 3.10 oz |
Black (Patent) Malt (649.7 SRM) |
Grain |
6 |
| 1.48 oz |
Challenger [7.4%] - Boil 75 min |
Hops |
7 |
| 0.99 oz |
Centennial [10.1%] - Boil 75 min |
Hops |
8 |
| 0.56 oz |
Challenger [11.5%] - Boil 75 min |
Hops |
9 |
| 1.94 oz |
East Kent Goldings (EKG) [3.7%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
DBC Yeast ( #Home Harvested) |
Yeast |
11 |
Notes
DBC attenuation set to 70.5% to give AA prediction of 73/74% at 66C mash.
Efficiency estimated as 76% due to dark grain content.
Water - Black Bitter
This Recipe Has Not Been Rated
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