AG#51 Blind Pig 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American IPA (14B) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 67.9 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.4° P) | Fermentation: 10 primary, 3 dry hop |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
Mr Tasty |
Water |
1 |
| 20 lbs 1.52 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
2 |
| 1 lbs 2.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.79 oz |
Caramel/Crystal Malt - 60L (68.5 SRM) |
Grain |
4 |
| 12.79 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
5 |
| 1.55 oz |
Chinook [12.0%] - Boil 75 min |
Hops |
6 |
| 0.78 oz |
Columbus (Tomahawk) [17.3%] - Boil 75 min |
Hops |
7 |
| 1.76 oz |
Amarillo [8.5%] - Boil 10 min |
Hops |
8 |
| 2.12 oz |
Amarillo [8.5%] - Steep 5 min |
Hops |
9 |
| 2.12 oz |
Cascade [9.0%] - Steep 5 min |
Hops |
10 |
| 2.12 oz |
Centennial [10.1%] - Steep 5 min |
Hops |
11 |
| 2.12 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.94 oz |
Amarillo [10.5%] - Dry Hop 5 days |
Hops |
14 |
| 1.94 oz |
Cascade [9.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.94 oz |
Centennial [10.1%] - Dry Hop 5 days |
Hops |
16 |
| 1.94 oz |
Columbus (Tomahawk) [17.3%] - Dry Hop 5 days |
Hops |
17 |
Notes
Yeast attenuation set to 79% to give AA of about 82% for WLP001 at 65.5C. (It should be OK at 66C, but going 0.5C lower as I don't want it finishing sweet)
First time with this yeast but hoping similar attenuation to US-05.
2 stage 1.6L starter
Efficiency set to 75% as much stronger beer.
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