AG Big Red Ale

All Grain Recipe

Submitted By: savbrew (Shared)
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Brewer: John Savarese
Batch Size: 11.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: AG 10G SETUP
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.07 gal Distilled Water Water 1
6.93 g Chalk (Mash 60 min) Misc 2
2.56 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.77 g Baking Soda (Mash 60 min) Misc 4
0.98 g Calcium Chloride (Mash 60 min) Misc 5
0.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs 8.89 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 7
12.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
12.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
8.38 oz Roasted Barley (300.0 SRM) Grain 10
9.40 g Chalk (Sparge 60 min) Misc 11
3.47 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
2.40 g Baking Soda (Sparge 60 min) Misc 13
1.33 g Calcium Chloride (Sparge 60 min) Misc 14
1.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
2.06 oz Cascade [5.5%] - Boil 60 min Hops 16
0.50 tsp Irish Moss (Boil 10 min) Misc 17
1.00 oz Magnum [14.0%] - Boil 0 min Hops 18
2.00 tsp Yeast Nutrient (Primary 0 days) Misc 19
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 20

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