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Kilgore's Mile High Malt 
All Grain Recipe
Submitted By: Melybean (Shared)Members can download and share recipes
| Brewer: Mel | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 7.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2.00 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 4 |