Beer Ops Sniper Belgisch Pale Ale.3

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Logan and Gary
Batch Size: 17.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 21.42 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Beer Ops Brewhaus
Bitterness: 42.6 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Lenexa, KS (Water One) Water 1
4.00 gal Distilled Water Water 2
6.40 g Calcium Chloride (Mash 75 min) Misc 3
4.80 g Chalk (Mash 75 min) Misc 4
2.00 Campden tablet (Mash 75 min) Misc 5
27 lbs Pilsner (Weyermann),Floor Malted (1.7 SRM) Grain 6
7 lbs 12.00 oz Munich Malt - 15.5L (15.5 SRM) Grain 7
2 lbs 4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 8
1 lbs 8.00 oz Rye Malt (Weyermann) (3.5 SRM) Grain 9
12.00 oz Special B Malt (180.0 SRM) Grain 10
12.00 oz Wheat, Flaked (1.6 SRM) Grain 11
1.45 oz Nugget [13.5%] - Boil 75 min Hops 12
3.20 oz Saaz [3.0%] - Boil 45 min Hops 13
2.35 oz Tettnang [3.9%] - Boil 25 min Hops 14
3.00 tsp Irish Moss (Boil 15 min) Misc 15
1.15 oz Styrian Goldings [3.2%] - Boil 15 min Hops 16
0.70 oz Tettnang [3.9%] - Boil 15 min Hops 17
1.15 oz Saaz [3.0%] - Boil 5 min Hops 18
1.05 oz Tettnang [3.9%] - Boil 5 min Hops 19
0.75 oz Styrian Goldings [3.2%] - Steep 10 min Hops 20
0.62 oz Hallertauer [4.8%] - Steep 10 min Hops 21
3 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 22
1 lbs Belgian Candi Sugar, Clear (0.5 SRM) Sugar 23
4.50 tsp Gelatin (Secondary 7 days) Misc 24
1.50 oz Styrian Goldings [3.2%] - Dry Hop 7 days Hops 25
1.40 oz Tettnang [3.9%] - Dry Hop 7 days Hops 26
1.00 oz Saaz [3.0%] - Dry Hop 7 days Hops 27
0.80 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 28

Taste Notes

70 one day 73 9 days 59 one week 45 for 42 days then bottle and condition 3 weeks

Notes

Change fermentation temperature from 72 to 75 after 1 day. Bottled 5 g from carboy and kegged ~ 5 + 3 on 121414
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