By The Numbers IPA

All Grain Recipe

Submitted By: gowenrw (Shared)
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Brewer: Members
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7


This month we will be video taping our brew night to provide online step by step instructions on how to brew an all grain IPA. This months brew has been named 'By The Numbers IPA' for this reason. It will be a traditional american IPA. The majority of the grain will be 2 row with just a bit of caramel malt for color. It will use Warrior hops to give it that IPA bitter bite. It should turn out to be a perfect example of an american IPA.

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