By The Numbers IPA 
All Grain Recipe
Submitted By: gowenrw (Shared)
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| Brewer: TheLab.ms Members | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Notes
This month we will be video taping our brew night to provide online step by step instructions on how to brew an all grain IPA. This months brew has been named 'By The Numbers IPA' for this reason. It will be a traditional american IPA. The majority of the grain will be 2 row with just a bit of caramel malt for color. It will use Warrior hops to give it that IPA bitter bite. It should turn out to be a perfect example of an american IPA.This Recipe Has Not Been Rated
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