Imperial Porter

All Grain Recipe

Submitted By: flyingblindbeer (Shared)
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Batch Size: 13.20 galStyle: Robust Porter (12B)
Boil Size: 16.56 galStyle Guide: BJCP 2008
Color: 29.0 SRMEquipment: 3 tier Blichmann
Bitterness: 84.1 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Honey Malt (25.0 SRM) Grain 7
4.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
4.00 oz Cascade [5.5%] - Boil 10 min Hops 10
4.00 oz Willamette [5.5%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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