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Black Swan Amber 
All Grain Recipe
Submitted By: flyingblindbeer (Shared)Members can download and share recipes
| Batch Size: 13.20 gal | Style: American Amber Ale (6B) |
| Boil Size: 16.56 gal | Style Guide: BJCP 1999 |
| Color: 12.4 SRM | Equipment: 3 tier Blichmann |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.30 oz | Magnum [14.0%] - Boil 90 min | Hops | 4 |
| 0.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |