Breakfast Stout

All Grain Recipe

Submitted By: klinkaw (Shared)
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Brewer: Alex Klinker
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 47.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 75 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
12.00 oz Black Barley (Stout) (500.0 SRM) Grain 9
1.98 oz Magnum [12.5%] - Boil 75 min Hops 10
2.09 oz Saaz [4.0%] - Boil 30 min Hops 11
1.98 oz Saaz [4.0%] - Boil 0 min Hops 12
1.83 oz Cascade [5.5%] - Boil 0 min Hops 13

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