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Clarence Carters walnut ale (Chorum) 
Partial Mash Recipe
Submitted By: lchorum321 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Victory Malt &1.94 (25.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L $1.94 (20.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | White Wheat Malt $1.51 (2.4 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Cascade $3.51 [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles $5.34 [4.5%] - Boil 50 min | Hops | 6 |
| 1.00 oz | Cascade $3.51 [5.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Fuggles $5.34 [4.5%] - Boil 5 min | Hops | 8 |