Kyle's Sharp Wit 10gal
All Grain Recipe
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Brewer: Kyle and Erik | |
Batch Size: 10.00 gal | Style: Witbier (16A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 26.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 3 |
2 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
1.00 oz | Northern Brewer [9.6%] - Boil 90 min | Hops | 6 |
1.00 oz | Tettnang [3.7%] - Boil 30 min | Hops | 7 |
0.50 oz | Chamomile (Boil 5 min) | Misc | 8 |
1.00 oz | Tettnang [3.7%] - Boil 5 min | Hops | 9 |
1.00 oz | Coriander Seed (Boil 5 min) | Misc | 10 |
2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 11 |