Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Los Angeles, CA (West) |
Water |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
6.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Cherry Wood Smoked Malt (5.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
6.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
10.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
11 |