Smoked Porter

All Grain Recipe

Submitted By: rmanager619 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (West) Water 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
6.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Cherry Wood Smoked Malt (5.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
6.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
10.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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