Evil Charlie's Dog Drool (Belgian Blonde)

Brewer: Kyle Alder
Batch Size: 5.00 gal	Style: Belgian Blond Ale (18A)
Boil Size: 6.59 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Kyle's All Grain Setup
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
1 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	8
1.00 oz	Willamette [4.7%] - Boil 60 min	Hops	9
1.00 oz	Willamette [4.7%] - Boil 15 min	Hops	10
1.00 oz	Chamomile (Boil 5 min)	Misc	11
1.00 oz	Coriander Seed (Boil 5 min)	Misc	12
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	14

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