Mark's International Amber Lager

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.50 galStyle: International Amber Lager ( 2B)
Boil Size: 12.87 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Blichmann Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Mark's Preferred Lager, Medium Gravity
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Buffalo, NY Water Water 1
2.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
1.00 oz Marynka [10.5%] - Boil 60 min Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Lublin [5.0%] - Boil 1 min Hops 9
1 pkgs Budvar Lager (Wyeast Labs #2000) Yeast 10

Notes

Cold steep 0.75lb of Carafa II - add 2/3 of liquid at knock-out. Add remainder to boiled wort after collecting 5 gallons to do split batch and 2nd 5 gallons will be dark lager.

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