Mark's International Amber Lager 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 10.50 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Blichmann Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Mark's Preferred Lager, Medium Gravity |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Buffalo, NY Water |
Water |
1 |
| 2.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1.00 oz |
Marynka [10.5%] - Boil 60 min |
Hops |
7 |
| 2.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Lublin [5.0%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Budvar Lager (Wyeast Labs #2000) |
Yeast |
10 |
Notes
Cold steep 0.75lb of Carafa II - add 2/3 of liquid at knock-out. Add remainder to boiled wort after collecting 5 gallons to do split batch and 2nd 5 gallons will be dark lager.This Recipe Has Not Been Rated
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