Irish stout Mem Day 2015 
All Grain Recipe
Submitted By: millerstbrewing (Shared)
Members can download and share recipes
| Batch Size: 10.00 gal | Style: Dry Stout (13A) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 47.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Portland OR |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 18 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 14.40 oz |
Caramel/Crystal Malt -150L (150.0 SRM) |
Grain |
4 |
| 2 lbs 14.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2 lbs 11.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 6.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2.50 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.50 oz |
Cascade [8.0%] - Boil 10 min |
Hops |
10 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
- mash rest 60 min @ 151 (began @ 154 and after stirring dropped to 151.5); ended @ 151.1
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor