Mango 50
All Grain Recipe
Submitted By: bobbanks (Shared)
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Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 6.7 SRM | Equipment: PERSONAL - Pot and Cooler (10 Gal/37.8 L) - All Grain - 5 Gallon Batch |
Bitterness: 57.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Mash Out, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
4.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
0.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
0.25 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
11 |
0.75 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
14 |
0.25 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
Vermont IPA Yeast (GigaYeast #GY054) |
Yeast |
16 |
0.75 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
17 |
0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
0.25 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
19 |
0.25 oz |
Crystal [3.5%] - Dry Hop 5 days |
Hops |
20 |
Notes
7.5-7.6 Brix after 3 daysThis Recipe Has Not Been Rated