T18: Cream Ale 
Extract Recipe
Submitted By: andycr (Shared)
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| Batch Size: 2.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 2.95 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: 2.5 Gallon BIAB - No Strain |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 2 lbs 6.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 0.23 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
This Recipe Has Not Been Rated
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