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BaysWater 
All Grain Recipe
Submitted By: NottingHill (Shared)Members can download and share recipes
| Brewer: Notting Hill Brewhouse | |
| Batch Size: 4.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 4.28 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: PicoBrew |
| Bitterness: 3.8 IBUs | Boil Time: 10 min |
| Est OG: 1.028 (7.1° P) | Mash Profile: BW Mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 2.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.60 gal | Atlanta, GA | Water | 1 |
| 2 lbs 6.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 0.65 oz | Hallertauer [4.8%] - Mash Hop | Hops | 4 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 6 |