JAmBer Ale

Partial Mash Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke and Antoine Blanton
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.37 galStyle Guide: BJCP 1999
Color: 11.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 98.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 gal Distilled Water Water 1
3.00 gal New York, NY Water 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
6 lbs 8.00 oz Amber Liquid Extract (12.5 SRM) Extract 7
2.00 oz Chinook [9.0%] - Boil 60 min Hops 8
2.00 oz Hallertauer [4.9%] - Boil 20 min Hops 9
1.00 oz Chinook [9.0%] - Boil 20 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Hallertauer [4.9%] - Boil 10 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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