Ingredients
Amount |
Name |
Type |
# |
3.00 gal |
Distilled Water |
Water |
1 |
3.00 gal |
New York, NY |
Water |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
6 lbs 8.00 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
2.00 oz |
Chinook [9.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Hallertauer [4.9%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Chinook [9.0%] - Boil 20 min |
Hops |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.00 oz |
Hallertauer [4.9%] - Boil 10 min |
Hops |
12 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |