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165 Oliver's Biggles Best Bitter 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 6.08 gal | Style Guide: AABC 2010 |
| Color: 8.5 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 32.3 IBUs | Boil Time: 81 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.53 oz | Crystal, Dark (Simpsons) (111.7 SRM) | Grain | 2 |
| 3.53 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 0.88 oz | Goldings, East Kent [5.2%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Fuggles [5.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Goldings, East Kent [5.2%] - Boil 20 min | Hops | 6 |
| 0.50 items | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |