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Belyea Wit 2 
All Grain Recipe
Submitted By: belyea (Shared)Members can download and share recipes
| Brewer: Sean Belyea | |
| Batch Size: 12.00 gal | Style: Witbier (16A) |
| Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Belyea Equipment |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 11 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 2.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |