Edge Brewing Padrino Choc/Vanilla Clone

Brewer: Kristoffer
Batch Size: 3.61 gal	Style: Robust Porter (12B)
Boil Size: 4.41 gal	Style Guide: BJCP 2008
Color: 33.5 SRM	Equipment: Gryte BIAB 18L
Bitterness: 39.2 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 11.97 oz	Munich I (Weyermann) (7.6 SRM)	Grain	2
10.58 oz	Caramunich I (Weyermann) (45.7 SRM)	Grain	3
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	4
7.05 oz	Caramunich III (Weyermann) (76.1 SRM)	Grain	5
5.29 oz	Carafa III (Weyermann) (710.7 SRM)	Grain	6
0.60 oz	Zeus [13.9%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.53 oz	Zeus [13.9%] - Boil 0 min	Hops	10
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	11
60.00 g	Cocoa Nibs (Secondary 10 days)	Misc	12
0.50 items	Vanilla bean (Secondary 10 days)	Misc	13

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