Spotted Cow Clone 
All Grain Recipe
Submitted By: reverend (Shared)
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| Brewer: Reverend Brown | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 0.35 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
10 |
Notes
From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast.
OG 1.047
FG 1.006
ABV 5.4%
5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all.
5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap.
6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash.
6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer. This Recipe Has Not Been Rated
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