11.5gal Blonde - Batch 7 
All Grain Recipe
Submitted By: beermejake (Shared)
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| Batch Size: 11.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 14.32 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 70 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.20 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Motueka [7.0%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
8 |
Taste Notes
post boil gravity 1.059, 5 gal into each fermenter
diluted each fermenter with .75gal spring water plus 750ml starter of Antwerp Ale yeast pitched at 64 F.
OG of 1.049Notes
hop stand 10minutes
1.052 at 15min
diluted with 1/2gal cold water into each fermenter
pitched 1500ml starter WLP001 at 68.
This Recipe Has Not Been Rated
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