11gal Amber Celebration - Batch 2 - Recipe

11gal Amber Celebration - Batch 2

Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.61 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
2.00 oz	Centennial [10.0%] - Boil 5 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	7
4.00 oz	Cascade [5.5%] - Steep 20 min	Hops	8
2.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	9
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	10