Murphy's Irish Stout Clone - Nov 2014 Big Brew 
All Grain Recipe
Submitted By: sfarber53 (Shared)
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| Brewer: Maverick | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 29.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2.00 oz |
Glacier [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.91 oz |
Goldings, East Kent [5.5%] - Boil 15 min |
Hops |
8 |
| 2.00 items |
Wort Chiller (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Taken from Clone Brews v2 book and http://byo.com/stories/issue/item/2183-murphy%E2%80%99s-stout-cloneThis Recipe Has Not Been Rated
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