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Blue Moonish 
All Grain Recipe
Submitted By: btack (Shared)Members can download and share recipes
| Brewer: Ashley Farms Brewery | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Garage All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |