Margarita Gose

Brewer: Andrew hobbs
Batch Size: 5.00 gal	Style: Gose (27 )
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Andrew Set Up (Cooler Mash Tun and 30L brewpot)
Bitterness: 7.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 13.18 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
5 lbs 0.25 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
1 lbs 13.18 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 1.64 oz	Acid Malt add after first mash and mash again (3.0 SRM)	Grain	4
7.94 oz	Rice Hulls (0.0 SRM)	Adjunct	5
0.66 oz	Hallertauer Hersbrucker [2.8%] - Boil 60 min	Hops	6
19.00 g	Coriander Seed (Boil 10 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
28.00 g	Salt (Boil 10 min)	Misc	9
4.00	Lime zest (Boil 0 min)	Misc	10
4.00	Lime juice (Boil 0 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
400.00 ml	Triple sec (Bottling 0 min)	Misc	13
4.00	Lime zest (Bottling 0 min)	Misc	14
4.00	Lime juice (Bottling 0 min)	Misc	15

Into fermenter at 1051 on 18 May. Finished by 25 May. Left in FV on yeast until 15 June. Finished at 1006 in the end. Nice and dry.

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