Margarita Gose 
All Grain Recipe
Submitted By: Hobbstacle (Shared)
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| Brewer: Andrew hobbs | |
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Andrew Set Up (Cooler Mash Tun and 30L brewpot) |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 13.18 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 5 lbs 0.25 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 13.18 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Acid Malt add after first mash and mash again (3.0 SRM) |
Grain |
4 |
| 7.94 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 0.66 oz |
Hallertauer Hersbrucker [2.8%] - Boil 60 min |
Hops |
6 |
| 19.00 g |
Coriander Seed (Boil 10 min) |
Misc |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 28.00 g |
Salt (Boil 10 min) |
Misc |
9 |
| 4.00 items |
Lime zest (Boil 0 min) |
Misc |
10 |
| 4.00 items |
Lime juice (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 400.00 ml |
Triple sec (Bottling 0 min) |
Misc |
13 |
| 4.00 items |
Lime zest (Bottling 0 min) |
Misc |
14 |
| 4.00 items |
Lime juice (Bottling 0 min) |
Misc |
15 |
Taste Notes
Into fermenter at 1051 on 18 May. Finished by 25 May. Left in FV on yeast until 15 June. Finished at 1006 in the end. Nice and dry.This Recipe Has Not Been Rated
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