Cascade IPA

All Grain Recipe

Submitted By: litigiousattny (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 15 gallon SB 5gal
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara 45 (Dingemans) (47.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - First Wort Hops 5
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1.50 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Steep 20 min Hops 9
1.0 pkgs Vermont Ale (Conan) (The Yeast Bay #VA) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 11

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