All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: D's All-grain (60') |
| Bitterness: 161.2 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 7.20 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 0.50 oz |
Mosaic (HBC 369) [12.8%] - Mash Hop |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.8%] - First Wort |
Hops |
6 |
| 7.52 oz |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.8%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.8%] - Boil 10 min |
Hops |
9 |
| 2.50 oz |
Mosaic (HBC 369) [12.8%] - Boil 5 min |
Hops |
10 |
| 6.00 oz |
Mosaic (HBC 369) [12.8%] - Steep 20 min |
Hops |
11 |
| 1 lbs |
Honey [Primary] (1.0 SRM) |
Sugar |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 2.00 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 4 days |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Clear with color at predicted level. Catty, garlic, blueberry aroma. Medium bodied with nice sweetness to balance pronounced but balanced bitterness. Bitterness lingers into finish. Fantastic hop flavor and aroma but needs about 3-4 weeks in keg at keezer temps to hit peak in flavor, aroma, and clarity. Brew gain without any significant changes. Ver reminiscent of a bigger dogfish IPA.
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by MtnSoul