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Bavarian Wheat 
All Grain Recipe
Submitted By: Soupbonejay (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.75 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Jason's Equipment |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 4 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 8 |