Bavarian Wheat

All Grain Recipe

Submitted By: Soupbonejay (Shared)
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Brewer: Jason
Batch Size: 5.75 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Jason's Equipment
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
4 lbs 8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 7
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

This Recipe Has Not Been Rated

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