Brew#055 - Black Hops

Extract Recipe

Submitted By: superflyguy (Shared)
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Brewer: Adam Speed
Batch Size: 5.28 galStyle: Speedy's Standard Beer ( 8S)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: 02) 15L Pot
Bitterness: 31.4 IBUsBoil Time: 30 min
Est OG: 1.051 (12.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Carafa II (558.4 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt -200L (203.0 SRM) Grain 3
3.53 oz CaraGold (6.1 SRM) Grain 4
2 lbs 3.27 oz Light Dry Extract (3.6 SRM) Dry Extract 5
0.53 oz Cascade - p [7.6%] - Boil 25 min Hops 6
0.53 oz Centennial [10.0%] - Boil 25 min Hops 7
1.23 oz Cascade - p [7.6%] - Boil 0 min Hops 8
1.23 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Ale (Neales #) Yeast 10
3 lbs 4.91 oz Light Dry Extract (4.1 SRM) Dry Extract 11
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 12
1.76 oz Cascade - p [7.6%] - Dry Hop 11 days Hops 13
1.76 oz Centennial [10.0%] - Dry Hop 11 days Hops 14

Notes

OG brix 15 = 1.061 OG brix 7.5 = 1.003 yield 16 litres

This Recipe Has Not Been Rated

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