Brew#055 - Black Hops 
Extract Recipe
Submitted By: superflyguy (Shared)
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| Brewer: Adam Speed | |
| Batch Size: 5.28 gal | Style: Speedy's Standard Beer ( 8S) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 26.3 SRM | Equipment: 02) 15L Pot |
| Bitterness: 31.4 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Carafa II (558.4 SRM) |
Grain |
1 |
| 5.29 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 5.29 oz |
Caramel/Crystal Malt -200L (203.0 SRM) |
Grain |
3 |
| 3.53 oz |
CaraGold (6.1 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Light Dry Extract (3.6 SRM) |
Dry Extract |
5 |
| 0.53 oz |
Cascade - p [7.6%] - Boil 25 min |
Hops |
6 |
| 0.53 oz |
Centennial [10.0%] - Boil 25 min |
Hops |
7 |
| 1.23 oz |
Cascade - p [7.6%] - Boil 0 min |
Hops |
8 |
| 1.23 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Ale (Neales #) |
Yeast |
10 |
| 3 lbs 4.91 oz |
Light Dry Extract (4.1 SRM) |
Dry Extract |
11 |
| 7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
12 |
| 1.76 oz |
Cascade - p [7.6%] - Dry Hop 11 days |
Hops |
13 |
| 1.76 oz |
Centennial [10.0%] - Dry Hop 11 days |
Hops |
14 |
Notes
OG brix 15 = 1.061
OG brix 7.5 = 1.003
yield 16 litresThis Recipe Has Not Been Rated
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