Havre stout

All Grain Recipe

Submitted By: AndersGros (Shared)
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Batch Size: 5.28 galStyle: Oatmeal stout ( 8C)
Boil Size: 8.18 galStyle Guide: Norbrygg2014
Color: 38.7 SRMEquipment: BB30 v3
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Bb30 1 stegs mesk. batch sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 2
14.11 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
10.58 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 7
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.35 oz Fuggles [4.5%] - Boil 10 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

Havre ristes på 140 grader til farge begynner å komme.

This Recipe Has Not Been Rated

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