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Die Wasp (1.1) 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 12.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 13.44 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.20 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2.47 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Hallertauer [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |