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#35 The Fuggles Rahr 
All Grain Recipe
Submitted By: iMaarc (Shared)Members can download and share recipes
| Brewer: RecBrewers | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: RBC Pot (8 Gal) and Cooler (10 Gal) - All Grain |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) Rahr (1.9 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.60 oz | Fuggles [5.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggles [5.3%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Fuggles [5.3%] - Boil 5 min | Hops | 6 |
| 0.40 oz | Fuggles [5.3%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |