Mosaic SMaSH (3 ratings)

All Grain Recipe

Submitted By: corey_james (Shared)
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Brewer: Corey Shoemaker
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 58.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Mosaic (HBC 369) [13.2%] - Boil 90 min Hops 2
0.50 oz Mosaic (HBC 369) [13.2%] - Boil 20 min Hops 3
1.00 oz Mosaic (HBC 369) [13.2%] - Steep 0 min Hops 4
0.50 oz Mosaic (HBC 369) [13.2%] - Steep 30 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6


Big hit around here!

by kennymac

Great recipe, this one is a big hit with the family. Great flavor, I will definitely brew this one again. Might even be a regular rotation at the home keg-o-rator. This is great!


by Coldchill17

This was my first all grain brew. It came out as the best beer I've brewed. I did make a small modification and dry hopped another 3 oz. I just love the flavor the Mosaics give. Thanks!


by ChuckB79

Good Recipe didn't taste much hops for an IPA, I will make this again but will add on a dry hopped addition similar to what Coldchill17 mentioned above. Thanks for sharing the recipe.

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