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Mosaic SMaSH 
(3 ratings)
All Grain Recipe
Submitted By: corey_james (Shared)Members can download and share recipes
| Brewer: Corey Shoemaker | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: My Equipment |
| Bitterness: 58.4 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Mosaic (HBC 369) [13.2%] - Boil 90 min | Hops | 2 |
| 0.50 oz | Mosaic (HBC 369) [13.2%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [13.2%] - Steep 0 min | Hops | 4 |
| 0.50 oz | Mosaic (HBC 369) [13.2%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
Ratings
Delicious 
by Coldchill17
This was my first all grain brew. It came out as the best beer I've brewed. I did make a small modification and dry hopped another 3 oz. I just love the flavor the Mosaics give. Thanks!
Good 
by ChuckB79
Good Recipe didn't taste much hops for an IPA, I will make this again but will add on a dry hopped addition similar to what Coldchill17 mentioned above. Thanks for sharing the recipe.
Big hit around here!
by kennymacGreat recipe, this one is a big hit with the family. Great flavor, I will definitely brew this one again. Might even be a regular rotation at the home keg-o-rator. This is great!